For our dishes, we only use top-quality products and, where possible, regional goods. A great selection of local delicacies such as butter, cheese, cold cuts, jams, bread, eggs, and more awaits you at breakfast. Between the organic corner, juice bar, and Front Cooking Station, everyone will find what their heart desires.
In the evening, our experienced kitchen team will serve you an incredible 4-course menu. Typical delicacies such as Gröstl, cheese dumplings, Kaiserschmarrn, and Dampfnudeln as well as international delicacies find their place on the menu. We serve a 3-course menu to children up to the age of 15, and, of course, we also take into account any food intolerances or dietary concerns. Please inform us before your arrival so that we can properly prepare everything.
PS: If you have not booked half board at the Hotel Bauer, you can still enjoy our tasty cuisine in our à la carte restaurant.