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Intro
Welcome to Saalbach
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Austrian culinary delights and heartfelt attention

Culinary pleasure contributes substantially to a successful holiday. That’s why we attach great importance to providing you with lovingly prepared and arranged culinary delights for extraordinary moments of enjoyment. We spoil your eyes and your taste buds. Our attentive service team is happy to take care of you and can anticipate your every wish.

Tasty treats from early till late

For our dishes, we only use top-quality products and, where possible, regional goods. A great selection of local delicacies such as butter, cheese, cold cuts, jams, bread, eggs, and more awaits you at breakfast. Between the organic corner, juice bar, and Front Cooking Station, everyone will find what their heart desires.

 

In the evening, our experienced kitchen team will serve you an incredible 4-course menu. Typical delicacies such as Gröstl, cheese dumplings, Kaiserschmarrn, and Dampfnudeln as well as international delicacies find their place on the menu. We serve a 3-course menu to children up to the age of 15, and, of course, we also take into account any food intolerances or dietary concerns. Please inform us before your arrival so that we can properly prepare everything.

 

PS: If you have not booked half board at the Hotel Bauer, you can still enjoy our tasty cuisine in our à la carte restaurant.

Weekly culinary highlights

Week after week, we surprise you with culinary specialities:

 

  • Sparkling welcome drink on the day of arrival
  • Daily salad and cheese buffet
  • Weekly candlelit gala dinner on Sunday
  • Weekly Bauer buffet or a barbecue evening in summer
  • Weekly fondue evening